The Cook and the Gardener: A Year of Recipes and Wisdom from a French Countryside Kitchen – Perfect for Home Chefs & Garden Lovers" （优化说明： 1. 包含核心关键词"Cook"和"Gardener" 2. 添加描述性内容突出书籍价值 3. 使用场景指向家庭厨师和园艺爱好者 4. 符合SEO规范，长度适中）

Product Description

A 25th anniversary edition of seasonal recipes from a traditional French garden.

The ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth-century château in Burgundy. The property’s old gardener was wary of her at first, but over time they became friends, and he showed her a way of life that was quickly disappearing from France.

With more than 240 recipes, organized by season, Hesser’s book puts the garden’s harvest at the center of cooking. In spring and summer, it’s carrots with tarragon and braised lamb with peas. Summer chapters feature zucchini-lemon soup and raspberries eau-de-vie, as well as extensive advice on canning fresh summer produce so it can be enjoyed during the colder months. Fall and winter inspire cozier dishes, including a warm escarole salad and Brussels sprouts with brown butter. Hesser’s innovative and delicious farm-to-table approach transforms everyday ingredients into extraordinary meals.

These recipes are simple yet sublime, with accessible ingredients and vivid, helpful instructions. By bringing the kitchen closer to the garden, The Cook and the Gardener gives home cooks a new understanding of how to make meals from seasonal produce, whether it comes from the supermarket, the farmers market, or their own gardens.