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Chef Pierre Franey's Memoir: A Culinary Journey Through Food, France, and America – Perfect for Food Lovers & Travel Enthusiasts
Chef Pierre Franey's Memoir: A Culinary Journey Through Food, France, and America – Perfect for Food Lovers & Travel Enthusiasts

Chef Pierre Franey's Memoir: A Culinary Journey Through Food, France, and America – Perfect for Food Lovers & Travel Enthusiasts

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Product Description

Hardcover

The embodiment of the art and pleasure of French cookery, Pierre Franey (1921–96) was one of the most influential and beloved of America’s culinary figures. Before creating his “60-Minute Gourmet” column in the New York Times, writing his celebrated cookbooks, and entering our homes via television, Franey presided over the cuisine at two of the greatest French restaurants in America: the legendary Le Pavillon, then La Côte Basque.

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