The Very Asian Guide to Korean Food: Authentic Recipes & Cultural Insights by Michelle Li | Perfect for Home Cooking, Korean Food Lovers & Cultural Enthusiasts

Product Description

Hardcover

Learn how kimchi is made or discover what makes Korean fried chicken so crispy! A Very Asian Guide to Korean Food is a delightful introduction to the world of Korean cuisine for little readers. Each page is an exploration of classic and modern dishes and is packed with engaging and easy-to-understand facts about Korean food culture and history. With vibrant illustrations and Korean characters alongside English pronunciations, this picture book is a guide for little readers that will leave them hungry and curious to learn more.